Regionality and hyperlocal food, from a tea village in rural Japan.
New posts when they're ready. Some matured, some served fresh.
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Latest posts
- Mushroom Miso Soup
- Tasting the "Future of Coffee" at Blue Bottle Coffee Studio, Kyoto
- The Four Heavenly Kings of the Noto Tōji 能登杜氏四天王
- Sake Rice: Aiyama 愛山
- Pre-SSC, part 2
- Pre-SSC, Study week 1
- Preparing for the Sake Scholar Course
- Okra & Tomato Miso Soup
- This Barrel Will Outlive Us
- Tokyo Sake Challenge 2025
- They Said It Was Impossible—Until This Happened…
- Coming soon